Chicago is known for its diverse food scene, but beyond the iconic deep-dish pizza and hot dogs, the city is home to a number of hidden gem restaurants that offer unforgettable culinary experiences. These are the places that, though not always in the spotlight, are beloved by locals and savvy visitors alike. On my recent trip to Chicago, I stumbled upon three such gems that completely wowed me.
1. The Purple Pig
Nestled along Michigan Avenue, The Purple
Pig is an intimate eatery that brings Mediterranean-inspired flavors to the
heart of Chicago. Despite its central location, it manages to maintain a cozy,
tucked-away vibe that feels like a well-kept secret. The restaurant’s menu,
built around small plates designed for sharing, encourages guests to explore new
flavors without committing to a large entrée.
I started with the famous “whipped feta,” which was both creamy and tangy, served with crispy bread and a touch of honey that gave it the perfect balance of sweet and savory. Next up, I tried the roasted bone marrow, which was rich and buttery, served with a side of fresh parsley and crispy toast. But the real surprise was the “pork belly with pickled cherries”—a tender, melt-in-your-mouth dish that hit all the right notes. Each dish at The Purple Pig feels like an adventure, with bold flavors and unexpected combinations.
The atmosphere here is warm and welcoming, with an eclectic mix of decor that adds to the restaurant’s charm. The service was attentive without being overbearing, allowing me to truly enjoy the meal at my own pace. Whether you’re a Chicago local or a visitor, The Purple Pig is a must-try for anyone looking for a unique dining experience.
2. The Chicago Diner
For those seeking a vegetarian-friendly
option, The Chicago Diner is an absolute gem. While it’s been around for
decades, it’s still a hidden treasure in a city often associated with hearty,
meat-filled dishes. Located in the Lakeview neighborhood, The Chicago Diner
specializes in plant-based comfort food that even non-vegetarians will love.
I came in with high expectations and wasn’t disappointed. The menu is packed with creative, mouthwatering dishes like the “radical reuben” (a plant-based version of the classic sandwich, piled high with tempeh and vegan cheese) and “vegan milkshakes” that taste just like the real deal. But the star of my meal was the “vegan shepherd’s pie,” a hearty, flavorful dish made with savory lentils, vegetables, and mashed potatoes. It was the kind of dish that leaves you full and satisfied, yet craving more.
The atmosphere inside The Chicago Diner is casual and retro, with a 1950s diner aesthetic and an energetic vibe. The staff are friendly and eager to offer recommendations from the extensive menu. If you’re a vegetarian or just want to try something different, The Chicago Diner is a gem that’s worth seeking out.
3. A Tavola
Tucked away in the Logan Square neighborhood, A
Tavola is a small Italian restaurant that specializes in handmade pasta.
It’s one of those places that seems unassuming at first glance but
delivers an authentic, unforgettable meal. The minimalist design of the space,
with its exposed brick walls and soft lighting, creates a relaxed yet
sophisticated atmosphere.
The menu is simple but refined, with an emphasis on fresh, high-quality ingredients. I kicked things off with the “ricotta gnocchi,” a dish that’s become somewhat of a legend among regulars. The gnocchi was pillowy soft and light, with a delicate, buttery sauce that enhanced the flavors without overpowering them. I also had the “tagliatelle with slow-braised short rib ragu,” which was nothing short of heavenly. The tender beef and rich sauce paired perfectly with the freshly made pasta.
What stands out at A Tavola is the dedication to the art of pasta-making. Every dish here feels like a tribute to Italian culinary traditions, executed with care and precision. The restaurant may be small, but it delivers big flavors. The staff was knowledgeable and passionate about the food, offering wine pairings that complemented each dish beautifully.